1. Equipment Principle
Plate evaporator is a new high efficiency evaporator which is composed of a series of corrugated metal sheets stacked together to form a thin rectangular channel between the plates. Heat transfer is carried out through the plates to form a thin film evaporation. The evaporated solution vaporizes rapidly after being heated and boiling in the evaporator. The evaporation will drive the material rise and form the liquid film along the wall of heating exchange, so that the liquid is flowing through the heated surface in liquid film for evaporation and gasification very rapidly. The heating residence time is shortened by this way. Strengthen the evaporation effect with high heating transfer coefficient, high evaporation intensity, short contact time, etc. features.
2. Equipment Features
(1) Advantages:
① High heating transfer efficiency.
② Low heating loss, low energy consumption and low operating cost.
③ It is not easy to scale and jam, with self-cleaning function.
④ Small area needed, easy expansion and maintenance.
⑤ Safe and reliable use. Improve the product quality.
⑥ Save the construction costs and space.
⑦ High automatic control level which is conducive to the construction and transformation of intelligent workshop.
⑧ Simple and economical maintenance and low average operating cost.
⑨ Our team has rich experience in design, technology support, installation & commissioning at site and perfect after-sales service.
⑩ Customized services, turnkey project, etc. are available for different customers.
(2) Disadvantages:
① There is a certain limitation for the product concentration. Compared with tubular evaporator, the concentration of the product after evaporation is low.
3. Application
Application in maltose, glucose, maltodextrin, fructose, etc. production
4. Industry Application
l Glucose industries: starch glucose like maltose, glucose, maltodextrin, crystalline dextrose, fructose, F42, F55, crystalline fructose, etc. Xylose.
l Chemical industries: organic acids, including L-lactic acid, citric acid, VC, MSG and various amino acids, like lysine, L-phenylalanine, leucine, methionine, etc.
l Food industries: stevia, sorbitol, xylitol and other sweetners, antioxidant Iso VC sodium, etc.
l Pharmaceutical industries: antibiotics, etc.
1. Equipment Principle
Plate evaporator is a new high efficiency evaporator which is composed of a series of corrugated metal sheets stacked together to form a thin rectangular channel between the plates. Heat transfer is carried out through the plates to form a thin film evaporation. The evaporated solution vaporizes rapidly after being heated and boiling in the evaporator. The evaporation will drive the material rise and form the liquid film along the wall of heating exchange, so that the liquid is flowing through the heated surface in liquid film for evaporation and gasification very rapidly. The heating residence time is shortened by this way. Strengthen the evaporation effect with high heating transfer coefficient, high evaporation intensity, short contact time, etc. features.
2. Equipment Features
(1) Advantages:
① High heating transfer efficiency.
② Low heating loss, low energy consumption and low operating cost.
③ It is not easy to scale and jam, with self-cleaning function.
④ Small area needed, easy expansion and maintenance.
⑤ Safe and reliable use. Improve the product quality.
⑥ Save the construction costs and space.
⑦ High automatic control level which is conducive to the construction and transformation of intelligent workshop.
⑧ Simple and economical maintenance and low average operating cost.
⑨ Our team has rich experience in design, technology support, installation & commissioning at site and perfect after-sales service.
⑩ Customized services, turnkey project, etc. are available for different customers.
(2) Disadvantages:
① There is a certain limitation for the product concentration. Compared with tubular evaporator, the concentration of the product after evaporation is low.
3. Application
Application in maltose, glucose, maltodextrin, fructose, etc. production
4. Industry Application
l Glucose industries: starch glucose like maltose, glucose, maltodextrin, crystalline dextrose, fructose, F42, F55, crystalline fructose, etc. Xylose.
l Chemical industries: organic acids, including L-lactic acid, citric acid, VC, MSG and various amino acids, like lysine, L-phenylalanine, leucine, methionine, etc.
l Food industries: stevia, sorbitol, xylitol and other sweetners, antioxidant Iso VC sodium, etc.
l Pharmaceutical industries: antibiotics, etc.
