1. Equipment Principle
Deodorization system removes the odor, colored substances, organic acids and other impurities from the material by the internal filling deodorization resin.
2. Features
(1) High discharge quality.
(2) With the use of mix bed ion exchange system, long regeneration cycle, high efficiency and energy saving.
(3) Continuous and stable operation, high customer feedback satisfaction.
(4) Adopt automatic control. The PH and conductivity of the material can be monitored on line in time to avoid human error.
(5) Small qty. of resin columns, low equipment and maintenance cost.
(6) Valves adopt European brand, quality assurance.
(7) Our team has rich experience in design, technology support, installation & commissioning at site and perfect after-sales service.
3. Application
Application in maltose, glucose and maltodextrin production
4. Industry Application
· Glucose industries: starch glucose like maltose, glucose, maltodextrin, fructose, F42, F55, crystalline fructose, etc.
· Food industries: stevia, sorbitol, xylitol and other sweetners, antioxidant Iso VC sodium, etc.
· Pharmaceutical industries: antibiotics, etc.
1. Equipment Principle
Deodorization system removes the odor, colored substances, organic acids and other impurities from the material by the internal filling deodorization resin.
2. Features
(1) High discharge quality.
(2) With the use of mix bed ion exchange system, long regeneration cycle, high efficiency and energy saving.
(3) Continuous and stable operation, high customer feedback satisfaction.
(4) Adopt automatic control. The PH and conductivity of the material can be monitored on line in time to avoid human error.
(5) Small qty. of resin columns, low equipment and maintenance cost.
(6) Valves adopt European brand, quality assurance.
(7) Our team has rich experience in design, technology support, installation & commissioning at site and perfect after-sales service.
3. Application
Application in maltose, glucose and maltodextrin production
4. Industry Application
· Glucose industries: starch glucose like maltose, glucose, maltodextrin, fructose, F42, F55, crystalline fructose, etc.
· Food industries: stevia, sorbitol, xylitol and other sweetners, antioxidant Iso VC sodium, etc.
· Pharmaceutical industries: antibiotics, etc.
