1. Advantages
(1) Automatic control for all the required process parameters.
(2) Precise control of process parameters, stable production process and excellent product quality.
(3) All parameters of the whole production line can be flexibly adjusted and modified on the upper computer, providing the operator with a graphic and intuitive operating environment.
(4) Reduce the workload of operators and save the time greatly.
(5) High speed CPU and powerful process capabilities can lead to higher productivity.
(6) Our team has rich experience in design, technology support, installation & commissioning at site and perfect after-sales service.
(7) Customized services, turnkey project, etc. are available for different customers.
2. Application
3. Industry Application
The fully automatic control for the whole production line has been successfully applied in many fields, such as food, beverage, biomedicine, fermentation and fine chemical industries, such as starch glucose, including maltose, glucose, maltodextrin, crystalline glucose, fructose, F42, F55, crystalline fructose, etc. L-lactic acid, sorbitol, xylitol and so on.
1. Advantages
(1) Automatic control for all the required process parameters.
(2) Precise control of process parameters, stable production process and excellent product quality.
(3) All parameters of the whole production line can be flexibly adjusted and modified on the upper computer, providing the operator with a graphic and intuitive operating environment.
(4) Reduce the workload of operators and save the time greatly.
(5) High speed CPU and powerful process capabilities can lead to higher productivity.
(6) Our team has rich experience in design, technology support, installation & commissioning at site and perfect after-sales service.
(7) Customized services, turnkey project, etc. are available for different customers.
2. Application
3. Industry Application
The fully automatic control for the whole production line has been successfully applied in many fields, such as food, beverage, biomedicine, fermentation and fine chemical industries, such as starch glucose, including maltose, glucose, maltodextrin, crystalline glucose, fructose, F42, F55, crystalline fructose, etc. L-lactic acid, sorbitol, xylitol and so on.
