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Automatic Dextrose Vacuum Pan

Through evaporation & crystallization in the vacuum situation to get the dextrose anhydrous.
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1. Brief Introduction

Automatic dextrose vacuum pan system is taking the advanced instruments, actuators, control methods and other automation technology to the anhydrous dextrose (DAH) production, which really realize the dextrose cooking with fully automatic control. It is completely replace the vacuum dextrose cooking process with manual operation, which will become the inevitable trend in the future to produce the anhydrous dextrose.


2. Equipment Advantages

(1) Automatic control is adopted for temperature, feeding, vacuum and other required process parameters.

(2) Control accurately of process parameters and high & stable quality of final anhydrous dextrose product.

(3) Reduce the workload of the operators and greatly saving the time.

(4) Easy operation and convenient management.

(5) Our team has rich experience in design, technology support, installation & commissioning at site and perfect after-sales service.

(6) Customized services, turnkey project, etc. are available for different customers.


3. Application

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