Maltose & Glucose Project IntroductionStarch milk adjustment: Starch milk adjustment is used to adjust the appropriate DS value. Also, the dry starch can be used after adding the water. The starch milk was adjusted with the exact DS value (DS=28%-32%). Then the starch milk goes to the next stage. L

Maltose & Glucose Project IntroductionStarch milk adjustment: Starch milk adjustment is used to adjust the appropriate DS value. Also, the dry starch can be used after adding the water. The starch milk was adjusted with the exact DS value (DS=28%-32%). Then the starch milk goes to the next stage. L

Rice Glucose Project IntroductionRice is used as the raw material for rice glucose. After the contaminants are removed, the rice goes into the soaking process. After soaking, it is delivered to the section for grinding to produce quality rice milk. A certain period is maintained during the soaking p

Rice Glucose Project IntroductionRice glucose uses rice as a raw material. The rice enters the soaking system after removing the impurities. After soaking, it is sent to the grinding section to obtain qualified rice milk. The soaking process maintains a specific time. Then the milk was adjusted with

Maltose & Glucose Project IntroductionThe commercial starch is sent to the dissolving tank and dissolved by adding water. Then, enters the slurry mixing tank, through online detection and control, adjust the DS, PH value and enzyme amount of the starch milk, and then enters the automatic liquefactio

Rice Glucose Project Introduction Rice slurry adjustment: After removing the stone and iron, the cleaned broken rice is sent to the steeping tank and softened by adding water. The softened rice enters the milling section for grinding. After that, the melled rice slurry is adjusted to DS=28-32%, appr