Liquid cane sugar production process
Quality index of liquid cane sugar
In recent years, liquid cane sugar has been more popular among sugar users for the following reasons:
◆ Can be used directly for food ingredients, without additional dissolution and filtration, reducing the operating cost;
◆ Product quality is uniform and reliable;
◆ The production enterprise saves the process of crystallization, separation, drying and powder packaging, which reduces the cost and increases the efficiency.
After decolorizing and desalting, it becomes very clean after further deflavoring with resin, and becomes a qualified liquid cane sugar product after evaporation and concentration to about 67% and instantaneous sterilization at high temperature.